Service Description: 2018 percentage of population who lack adequate access to food at the county level in Ohio from the County Health Rankings & Roadmaps, University of Wisconsin Population Health Institute derived from Feeding America, Map the Meal Gap.
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Max Record Count: 2000
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Description: Lacking consistent access to food is related to negative health outcomes such as weight-gain and premature mortality.[1,2] In addition to asking about having a constant food supply in the past year, the measure also addresses the ability of individuals and families to provide balanced meals, including fruits and vegetables, further addressing barriers to healthy eating.
Data Update: Data Updated 2018 using data from Feeding America, Map the Meal Gap
https://www.countyhealthrankings.org/explore-health-rankings/measures-data-sources/county-health-rankings-model/health-factors/health-behaviors/diet-exercise/food-insecurity
Copyright Text: Feeding America, Map the Meal Gap
Spatial Reference: 4326 (4326)
Initial Extent:
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YMin: 35.8703395483409
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Full Extent:
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Spatial Reference: 4326 (4326)
Units: esriDecimalDegrees
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