Service Description: 2020 index of factors that contribute to a healthy food environment from County Health Rankings & Roadmaps, University of Wisconsin Population Health Institute.
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Description: Index of factors that contribute to a healthy food environment, from 0 (worst) to 10 (best).
There is strong evidence that food deserts are correlated with high prevalence of overweight, obesity, and premature death as supermarkets traditionally provide healthier options than convenience stores or smaller grocery stores.[1-4] Additionally, those with low income may face barriers to accessing a consistent source of healthy food. Lacking consistent access to food is related to negative health outcomes such as weight gain, premature mortality, asthma, and activity limitations, as well as increased health care costs.[5-8]. Data Updated: 2020 from https://www.countyhealthrankings.org/explore-health-rankings/measures-data-sources/county-health-rankings-model/health-factors/health-behaviors/diet-exercise/food-environment-index
Copyright Text: USDA Food Environment Atlas, Map the Meal Gap from Feeding America
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